The Baci Perugina spread is ready to use and designed to enrich numerous confectionery preparations. Inspired by the iconic Baci Perugina praline, this chocolate cream combines gianduia, cocoa and crunchy hazelnuts for an intense, balanced taste. Ideal spread for filling croissants, crepes, pancakes, pralines, bars and post-cooking decorations. With high quality ingredients and a rich aromatic profile, combining cocoa, vanilla and a light caramel hint. Gluten free with Rainforest Alliance certified cocoa 3kg pack for professional use, packaging is recyclable plastic Our cocoa is Rainforest Alliance certified which supports growers in improving farming practices and living conditions. Learn more at Nestlé Professional.
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