In India, Ghee has been known for thousands of years. It is also referred to as the jewel of Ayurveda. Ayurveda the traditional Indian science of life. In Ayurveda, ghee is the preferred cooking and frying fat. Due to the low water content, it is much longer shelf life than butter. Whether for baking, roasting and cooking or as a spread - Ghee gives your food that certain something with the certainty of Ayurveda. Original traditional and authentic Ghee from Ayurveda Foods is the perfect solution to integrate the Ayurveda life concept into your everyday food and thus facilitate a permanently digestible diet. Dairy Fats - Ghee
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