Avilia Aluminium Wok Pan 32 cm 100% Recycled Material and Anti Scald Stainless Steel Handle Compatible with All Hobs Patented Double Bottom 16.5

100% Recycled Aluminium Material and 100% Recyclable: Made from high quality recycled aluminium, this wok ensures even and optimal cooking. The material is not only durable but also environmentally friendly, as it is completely recyclable. Its hand brushed finish not only gives it a stylish look, but also ensures a long service life, resisting scratches and wear and tear, perfect for everyday kitchen use. Universal compatibility with all hobs: The wok is designed to work perfectly on all types of hobs, including induction, gas, electric and glass ceramic. This makes it extremely versatile and suitable for all your kitchen needs, offering excellent performance on any surface. Whether you have an induction hob or a traditional hob, the wok will fit easily, allowing for even and precise cooking. Stainless steel handle with anti-scald protection: The wok is equipped with an ergonomic stainless steel handle, designed to ensure a comfortable and secure grip during cooking. The anti-scald protection on the handle ensures that you do not get burned, even when the wok is in use at high temperatures. This feature increases safety, allowing you to easily move and lift the wok without risk of burns. Oven resistance Up to 300 °C: This wok is perfect for combination cooking. It can also be used in the oven up to a temperature of 300 °C, allowing you to complete the cooking of dishes that need a passage in the oven, such as stews, gratins or baked dishes. Its oven resistance gives you greater versatility and the ability to cook more complex dishes without having to use additional utensils. Patented double bottom for even and fast cooking: The wok is equipped with a patented double bottom of 16.5 cm, which ensures a perfectly even heat distribution over the entire cooking surface. This special bottom reduces cooking time and prevents hot spots from forming, preventing food from burning or cooking unevenly. Perfect for dishes that require gentle and even cooking, such as sautéed dough, frying and crispy vegetables.