Region: Kranidi, Peleponnes, Greece Manual harvest with the help of small calculations, cold extraction within 3-4 hours, Manaki is considered a very rare and extraordinary variety among olive oil experts, Silveraward at the Great Fine Taste Awards in London, Mr Dieter Oberg, head of the German olive oil panel, describes Authentikon as "very velvety and very good", consists of only two olive varieties (80% Manaki, 20% Koroneiki) Special on-site control in terms of cultivation, fertilisation, harvesting and processing by Olive & Co, every delivery to Austria is examined in the laboratory
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