Aube Gourmet Green pepper dehydrated whole 250g sachet

A rigorous selection among several green peppers from Asia to find the best cru01/05/2018 It goes particularly well with fish topped with fresh cream sauce (marinate overnight one tablespoon of green pepper and two teaspoons of shallot in strips in a glass of good white wine. The next day, bake the fish fillets on which you will pour the glass of wine with pepper and shallot for about fifteen minutes. Top with fresh cream, just before serving accompanied by the same white wine. Base of the classic green pepper sauce to sublimate a steak: when the meat is cooked to your taste, put it on a hot plate. Discard the remaining fat and then deglaze the pan with 2 tablespoons of water (which can be replaced with white wine or even better cognac or whiskey. ..) collect the juices well with a wooden spoon. Add 1 tbsp of green pepper and 2 tbsp of fresh cream. Thicken without stopping mixing and then pour over the meat. Ideal for flavoring vinegar.