Korma Curry with its Moghul influence is native to northern India. This dish has a unique taste. Mild with a thin sauce that is tasted with cream, yogurt and almonds. Ingredients: soybean oil, coriander, garlic, ginger, salt, onion, tomato paste, chili, turmeric, black pepper, star anise, cumin, herbs and spices, tamarind. Allergens: soy Contents: 50 g. Origin: Thailand
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