Ascenbio Pu Erh Premium Organic Black Tea Fermented and Aged from Yunnan, Umami Flavour ✿ 180g Loose Prepared packaged in France Biodegradable packaging

PU ERH ORGANIC: This tea has the particularity of improving as you age. With a brown color with black reflections, its texture on the palate reveals a velvety and creamy suppleness. Umami delights are subtly combined with aromas of undergrowth, mineral, and wet earth. On the palate, the persistence of woody notes creates an exceptional harmony. A gentle tasting, combining frank flavors with a deliciously supple texture. COMPOSITION: Dark tea PuErh from China, Yunnan. 100% from organic farming Higher quality: 100% organic and natural, certified by our control body Ecocert, vegan, non-GMO, no added sugars. Our selections include whole or cut leaves to the right size to preserve their aroma, nutritional quality and taste of plants. This allows us to limit the use of even if natural aromas. MOMENT: Moderate caffeine/theine, this tea is consumed throughout the day. Avoid consuming it after 6pm so as not to affect the quality of your sleep if you are sensitive to it. DETOX and WELLNESS: Pu Erh, a wellness tea, has been revered for centuries in traditional Chinese medicine for its medicinal properties. Perfectly suited after a hearty meal or a day after party, the Pu Erh offers a detox experience with every tasting. Capacity: 180 g bulk, equivalent to 70 to 90 cups depending on taste, environmentally friendly and resealable packaging ➡ WORKSHOP in FRANCE: Our plants are from organic and responsible crops on a human scale. Our recipes and preparations are packaged in our workshop in France. We use resealable and airtight bio-degradable bags that guarantee optimal leaf conservation. Warm preparation: 1 to 2 teaspoons for a 25 cl cup, simmer water for 4 minutes, then strain the infusion. Water should not boil. Cold preparation: 2 to 3 tablespoons in a 1L water jug overnight in the fridge. Strain with to serve!