Asayu Japan Premium Japanese Hojicha Tea First Harvest Leaves Only Traditional Sand Roast Sweet, Aromatic & Naturally Sweet Grilled Green (Sachet 100g)

Hojicha 100% First Harvest | Premium Quality Made exclusively from the very first leaves harvested in spring. These young leaves offer superior aroma, natural sweetness and rich umami. Unlike the majority of hojicha produced from second or third harvests, this first-harvest selection guarantees a significantly higher level of flavor and fragrance. Traditional method of Roasted Sand Roasting using heated sand, according to an authentic and ancestral Japanese technique. This method diffuses heat gently and evenly, avoiding any bitterness or burnt note. The result is a tea with pure aromas with a clean and refined finish. Intensely Toasted Aroma & Natural Softness Combines the natural sweetness and umami of first-harvest leaves with the delicate toasted notes brought by sand roasting. A perfectly balanced, aromatic, round on the palate and subtly sweet hojicha at the end of the tasting. Round aromas: hazelnut, light caramel, soft wood. Low in Caffeine & Easy to Enjoy at Any Time Naturally low in caffeine, hojicha is ideal in the evening, for relaxing moments or for people sensitive to caffeine. Enjoy a comforting tea without nervousness. Authentic Japanese Tea | Perfect Hot or Cold Delicious both in hot brew and refreshing cold tea. Ideal for everyday use, as a gift, or to accompany meals and desserts.