Ceremony quality Fuji Matcha - Bright green, mild matcha with rich umami and fine aroma, for traditional Usucha and Koicha as well as for Matcha Latte. From the foot of Fuji - Shaded tea leaves from the foothills of Mount Fuji, ground on stone to a silky powder. Preparation – For Usucha, sieve about 2 g into a bowl, 70 ml of water of approx. 80 °C and quickly beat in a zigzag foamy. For matcha latte, mix with a little hot water and add milk. Contents and storage - 30 g in a Japanese tea caddy (52 x 73 mm); enough for approx. 15 bowls of 2g Ingredient: green tea (matcha). Store in a cool and dry place and close well after use. Quiet tea break and gift - A quiet tea moment in everyday life and a nice gift for lovers of Japanese tea culture.
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