Artisanal Poutargue Dried and Salted Mullet Eggs Authentic Mediterranean Flavour Made in France Caviar Ambassade (100g)

Made in France. This Mediterranean specialty is the fruit of ancestral know-how, respectful of traditional techniques to offer you an unparalleled culinary experience. Exquisite tasting: putarga is distinguished by its melting texture and delicate flavor, both salty, umami and slightly sweet, which reveals itself intensely during tasting. Culinary use: ideal for enhancing your dishes, poutargue can be enjoyed plain, in thin slices on toast, grated on fresh pasta, or added to salads and grilled fish. Its richness of taste will bring a touch of sophistication to your recipes. Minimum Durability Date (MDD): 60 days. Store in the refrigerator between 0 and 4 degrees. Although the date of minimum durability is indicated on the packaging, it is important to note that this product can be consumed after this date without risk to health, as long as it has been kept in good conditions. Thawed product, do not refreeze. Tasting tips: Nature: Thinly sliced and accompanied by a little lemon for a simple but elegant tasting. With pasta: Grated on al dente pasta, it will bring an incomparable sea flavor. As a starter: Accompanied by a dry white wine or a fresh rosé, it turns into a real festive dish. Size: 100 g