Artisanal Arborio Rice 1 kg
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Classic Arborio rice is characterized by its large, glossy grains, which maintain their shape during cooking have a slightly lower ability to absorb seasonings compared to Classic Vialone Nano and Classic Carnaroli. It is the most well-known Italian rice variety for preparing risottos, rice salads, soups, and baked rice dishes (timballi).
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Description
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Classic Arborio rice is characterized by its large, glossy grains, which maintain their shape during cooking have a slightly lower ability to absorb seasonings compared to Classic Vialone Nano and Classic Carnaroli. It is the most well-known Italian rice variety for preparing risottos, rice salads, soups, and baked rice dishes (timballi).
Description
(1)
Classic Arborio rice is characterized by its large, glossy grains, which maintain their shape during cooking have a slightly lower ability to absorb seasonings compared to Classic Vialone Nano and Classic Carnaroli. It is the most well-known Italian rice variety for preparing risottos, rice salads, soups, and baked rice dishes (timballi).
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