// PHEASANT PATE: Gourmet Pheasant Pate. Original in every way, a pate made with wild pheasant breast, a bird native to Finca Mochares. A smooth texture and intense flavor, this pate brings out the best of pheasant meat, a prized bird eaten by princes. An original way to accompany your appetizers, dinners, and recipes. You would never have imagined ravioli filled with pheasant pate with mushroom sauce. With a spectacular reception among our customers, you can't pass up this delicacy. // PACKAGING: Oval, easy-open container containing a native partridge from Finca Mochares, selected for this dish and accompanied by carrots, spring onions, and bay leaves. Ready to serve. You can enjoy the pickle cold or warm, for example in a Warm Partridge Salad with Currants and Watercress. // STORAGE: Once opened, keep refrigerated between 0 and 5°C and consume within 48 hours. Store in a cool, dry place. // ORGANOLEPTIC CHARACTERISTICS: In addition to being an excellent host for your aperitifs, you can enjoy it with a wide variety of recipes. For example, Warm Partridge Pâté Balls with Raisin Bread and Tomato Jam. // ABOUT US: Finca Mochares allows hunters to experience almost unspoiled nature. Its owners have preserved the best conditions for the development of species and hunting. Formerly a livestock and hunting estate, it now attracts hunters due to its vast countryside and abundant game. This allows us to offer truly delicious game products.
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