Authentic Piedmontese tradition – Meliga pasta, or pasta' d melia, are typical biscuits born from the use of corn flour, with a crumbly and rich in taste 🏆 Recognized Italian Excellence – Winners of the Italian Excellence Award in 2021 and 2022, represent the artisan pastry of excellence in Piedmont Simple and Genuine Ingredients - Type 1 Flour, Cornmeal, Butter, Eggs, Vanilla. No preservatives or artificial flavours, for an authentic flavor Unique handmade shape – each cookie is shaped and closed by hand, with the classic donut shape that enhances the artisanal touch ⚠️ Allergen Warnings - May contain traces of nuts, soy, milk and sesame. Ideal for those looking for artisan and authentic baked goods
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