Artemisinin, Wormwood Herb, Woodworm Powder Organic, Artemisinin Annua, Artemisia Tea, Herbs

Milled from dried tarragon leaves, this fine green powder carries a delicate anise and licorice taste with soft notes of vanilla and mild pepper. It is the signature French flavor behind bearnaise sauce and the traditional fines herbes blend. The aroma is concentrated, so start with a small pinch and adjust to taste. Use it to season chicken, fish, eggs, and roasted vegetables, or stir a pinch into creamy dips, dressings, and vinaigrettes. It pairs naturally with dill, parsley, and chives, and adds depth to omelets, potato salad, and simple butter sauces. A little whisked into mustard or mayonnaise gives a quick French style finish. Because milling concentrates the leaf, dried tarragon is stronger than fresh, so about one teaspoon replaces a tablespoon of chopped fresh sprigs. Add it early to slow cooked dishes like coq au vin, stews, and braises so the flavor has time to bloom and mellow through the sauce. This finely milled form dissolves smoothly with no chopping, stems, or grit, blending evenly into marinades, soups, and salad dressings. It measures cleanly by the spoon for consistent results and is a practical staple when fresh sprigs are out of season. Packed for daily cooking and larger batch use, it keeps well when stored airtight in a cool, dark cupboard away from heat and light. Reseal after each use to protect the aromatic oils and hold the anise character bright through months of everyday and special recipes.