AROMATA Zaatar/Za'atar Lebanese cuisine 100% natural 200g Zaatar spice mix

Zaatar mix, Lebanese cuisine, 200 g, resealable kraft bag. Composition: Sumac, white sesame seeds, golden sesame seeds, thyme, salt (14%) It is composed of natural ingredients, without additives or preservatives. Directions for use: depending on the use, in cooking or raw, the zaatar can be used in any type of kitchen, combined with any type of dish, we do not recommend adding salt, already present in the sumac it contains. In the kitchen: Invite Lebanon to your table by cooking authentic recipes! Zaatar perfumes many dishes such as chicken with Zaatar and candied lemons, it sprinkles on meatballs or vegetables, In summer, the Zaatar brings freshness on your salads, pizzas, bruschettas, marinades, but we also like to consume it simply mixed with olive oil, it is brushed on the bread before cooking. The Lebanese spices most used in Lebanese, Iranian, Turkish or Greek cuisine are "Lebanese thyme" (or zaatar), coriander, nigella, sumac, coriander being the Lebanese spice par excellence. Add Zaatar to hummus, chich taouk, fattouche salad, eggplant caviar, falafels, etc. Our Zaatar is packaged in France. AROMATA carefully selects its spices with the utmost attention in order to offer you exceptional quality. The opaque food grade bag can be sealed with a zip and protects your spices from moisture, thus preserving their full flavour ability.