AROMATA Gingerbread Mix 100g - Cinnamon, Anise, Ginger, Nutmeg, Clove Premium Spice for Gingerbread, Biscuits, Cakes, Desserts, Compotes and Mulled Wine

➡ Traditional blend Harmonious blend of cinnamon, anise, ginger, nutmeg and cloves to regain the authentic flavor of gingerbread. Versatile in the kitchen. Ideal for preparing: gingerbread, Christmas cookies, cakes, buns, compotes, apple pies, crumbles, mulled wine, hot chocolate, spicy latte Recommended dosage: Gingerbread (500 g flour): 2 to 3 teaspoons (8 to 12 g) / Cake or cake: 1 to 2 teaspoons / Compote : ½ teaspoon per 500 g fruit / Mulled wine (75 cl): 1 teaspoon / Hot chocolate or latte : ¼ spoon coffee per cup Aromata quality – 100% natural without additives or preservatives – packaged in France – Net weight 100 g. Aromata carefully selects its spices and aromas with the utmost attention in order to offer you exceptional quality. The opaque zip closure bag protects your spices from moisture and light, thus keeping them all their taste faculty.