AROMATA - Curry Madras Powder Origin India 200g
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€ 9.99 |
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€ 9.99 |
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Description
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Curry Madras "Origin India" powder 200 g, resealable kraft bag. Composition: Coriander, turmeric, fenugreek, salt (4%), fennel, garlic, hot pepper, cloves, mix of various spices. It is composed of natural ingredients, without additives or preservatives. Instructions for use: ready to use, add half a teaspoon of Curry Madras per person to your dishes. Go on a taste journey with this relatively sweet mixture, rich in aromas, The madras curry is therefore more fragrant, than it is piquant. It perfumes many white meat preparations but also seafood or fish dishes marinated with curry or simply add a touch of sun to your rice. Queen spice in India, curry is a blend of spices. There are several curry recipes but all contain turmeric, a spice that gives that yellow color to the curry. Curry, also called cary, is a word that refers to both a mixture of spices as well as the dish it condiments. It comes from the word "kari" which means stew. It is part of other spice blends such as colombo or ras El Hanout. In India, Indian curry can contain up to 50 different spices. Our Curry Madras is packaged in France. AROMATA carefully selects its spices with the utmost attention in order to offer you exceptional quality. ✅ The resealable zip bag protects your spices from moisture, thus maintaining their full flavour ability.
Curry Madras "Origin India" powder 200 g, resealable kraft bag. Composition: Coriander, turmeric, fenugreek, salt (4%), fennel, garlic, hot pepper, cloves, mix of various spices. It is composed of natural ingredients, without additives or preservatives. Instructions for use: ready to use, add half a teaspoon of Curry Madras per person to your dishes. Go on a taste journey with this relatively sweet mixture, rich in aromas, The madras curry is therefore more fragrant, than it is piquant. It perfumes many white meat preparations but also seafood or fish dishes marinated with curry or simply add a touch of sun to your rice. Queen spice in India, curry is a blend of spices. There are several curry recipes but all contain turmeric, a spice that gives that yellow color to the curry. Curry, also called cary, is a word that refers to both a mixture of spices as well as the dish it condiments. It comes from the word "kari" which means stew. It is part of other spice blends such as colombo or ras El Hanout. In India, Indian curry can contain up to 50 different spices. Our Curry Madras is packaged in France. AROMATA carefully selects its spices with the utmost attention in order to offer you exceptional quality. ✅ The resealable zip bag protects your spices from moisture, thus maintaining their full flavour ability.