Fine cut and refined flavour: Alletterato tuna belly, the finest cut of fish, known for its delicate flavor and velvety texture. Craftsmanship: Made from the richest fat part of the tuna, the belly is hand-crafted and preserved in olive oil to enhance its natural qualities. Perfect to taste naturally: Ideal to be tasted in purity or to enrich appetizers and gourmet dishes, enhancing the natural richness of tuna. Excellent quality for connoisseurs: A sought-after and high quality ingredient, appreciated by lovers of authentic flavors of the sea. 110 g pack: practical format ensures freshness and flavour, ideal for tasting and haute cuisine preparations.
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