Armando, Lo Spaghettone, Durum Wheat Semolina Pasta 100% Italian Bronze Drawn 20 Packs of 500 g

SPAGHETTONE: Pasta mould designed by chef Alessandro Borghese with perfect cooking and bite resistance. The largest among Armando spaghetti Pasta Armando: 100% Italian pasta made from durum wheat semolina, coarse and slowly dried, processed according to the traditional method. Its special taste is recognizable among thousands Controlled chain: the wheat is grown only by the farmers of the Armando supply chain, which guarantees that there are no pesticides and glyphosate residues for the cultivation and preservation of wheat Cooking: 13 minutes for "al dente" pasta and 14 minutes for full cooking. The coarse drawing and the careful selection of hard grains guarantee a pasta that is always bite-resistant, good and healthy. With a protein content of 14% Environmentally sustainable packaging: Armando protects the environment thanks to the fully recyclable packaging with paper