Arcos Chef Knife 9.s Stainless Steel Asian Yanagiba Ergonomic Handle Polyoxymethylene Blade 240mm Universal Series Black

The Yanagiba Universal Series 240mm Japanese style knife is made for professional filleting. It is commonly used in sushi and sashimi preparations. It allows for precise cuts in raw fish, makisushi rolls and sushi thanks to its high performance side beveling. Its elongated and thin blade, next to its tip with a slight downward curve, is reminiscent of Japanese swords. PRECISION AND DURABILITY - This kitchen knife is made using a patented Arcos technique called Nitrum, which provides greater durability, toughness and high-precision cutting. It is the result of shaping stainless steel with nitrogen for a powerful and ultra-tough tool. Classic and safe design: The handle is designed for everyday use without losing the design, where straight lines with great formal and color contrasts predominate. It is made of polyoxymethylene (POM), making it highly resistant to detergents and extreme temperatures. It can be cleaned with chemicals and is dishwasher safe. Handling: Polyoxymethylene (POM) Arcos: A family business with a heritage of craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make ARCOS an international benchmark in the cutlery sector. From Albacete, Spain, we produce 11,000,000 knives each year that combine knowledge, design and innovation to achieve the highest quality standards. We distribute our unique pieces in over 70 countries around the world.