Arche Miso broth with its finely spicy taste is a pleasantly warming drinking broth and much more Ideal as a drinking broth as well as a base for soups and for tasting and refining many hearty dishes. As a spicy rounding off stews, sauces, casseroles and vegetable dishes Comfortably warming drinking broth from Arche Naturküche with Miso, the typical Japanese soy-based spice paste For Miso, steamed soybeans and whole grain rice are inoculated with a starter culture and then mature for up to 24 months.
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