Tamari is a powerful soy sauce made only from soybeans. Exquisite ingredients and the long ripening times guarantee the incomparable aroma. The full-spicy Tamari is a versatile basic seasoning of soups, sauces, marinades and vegetable dishes. It preserves its taste even during longer cooking times. Gluten free. During long fermentation, the protein components are disassembled and degraded.
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