Apsogo Greek Olive Leaf Tea - Whole Dried Leaves, Caffeine Free, 100g
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€ 9.99 |
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€ 9.99 |
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Description
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SINGLE-ORIGIN GREEK OLIVE LEAF - Grown and gathered in the olive groves of the Peloponnese in southern Greece, from a single Greek harvest and never blended with leaves from other origins. Real Greek olive leaf tea, traceable to one region. ONE PURE INGREDIENT - Just whole dried olive leaves (Olea europaea) and nothing else: no blends, no flavourings, no additives and no preservatives. Not certified organic, as olive leaf cannot be reliably sourced to organic standard - simply clean, single-ingredient Greek leaf. MILD, SMOOTH AND GREEN - Open the pouch to a fresh, green, herbaceous aroma. The brewed cup is gentle and smooth, earthy and lightly grassy with very little bitterness - an easy, clean infusion even if you are new to olive leaf tea. BREW IT TO YOUR TASTE - Add a small handful of the whole leaves to a cup or pot, pour over freshly boiled water and steep for about 5 to 7 minutes. Steep longer for a fuller cup, or less for a lighter one. It is loose leaf, so brew with a mesh infuser, teapot or strainer. CAFFEINE-FREE, MORNING TO NIGHT - Naturally free from caffeine, so you can enjoy it at any time of day and late into the evening. Lovely on its own, or served the Mediterranean way with a little honey and a slice of lemon, and just as good cooled over ice in summer. WHOLE LEAVES, NEVER GROUND - We keep the olive leaves large and whole (with the occasional small stem from gentle handling) rather than cutting them to dust. Intact leaves hold on to their natural character and aroma, so each cup tastes fresh and full, and you can often re-steep a serving more than once. A MEDITERRANEAN RITUAL - The olive tree is the very symbol of Greece, and its leaves have been gathered and steeped across the Mediterranean for generations. Brewing a pot is a simple, everyday ritual and a beautiful way to bring a little of the Greek countryside into your kitchen. RESEALABLE ECO POUCH - Your olive leaf tea arrives in a kraft-style pouch made from renewable materials, with a press-to-seal closure that keeps air out and locks in the aroma and freshness, from the first cup to the last. FROM GREECE, BY A GREEK FAMILY BRAND - Apsogo was started by two friends from Athens who grew up surrounded by Greek herbs and wanted to share them properly. We work directly with small-batch Greek growers and skip the middlemen, so every pouch is traceable to a single Peloponnese harvest and chosen for quality, not shortcuts. Every pouch reflects people who treat these plants as part of their heritage. OUR 100% GREEK PROMISE - We stand behind every pouch. If your Apsogo olive leaf tea does not arrive fresh, aromatic and ready to brew, reach out and we will put it right. This is genuine Greek olive leaf, single-origin and packed with care by a small team that wants you to enjoy every cup. Your satisfaction is the standard we hold ourselves to.
SINGLE-ORIGIN GREEK OLIVE LEAF - Grown and gathered in the olive groves of the Peloponnese in southern Greece, from a single Greek harvest and never blended with leaves from other origins. Real Greek olive leaf tea, traceable to one region. ONE PURE INGREDIENT - Just whole dried olive leaves (Olea europaea) and nothing else: no blends, no flavourings, no additives and no preservatives. Not certified organic, as olive leaf cannot be reliably sourced to organic standard - simply clean, single-ingredient Greek leaf. MILD, SMOOTH AND GREEN - Open the pouch to a fresh, green, herbaceous aroma. The brewed cup is gentle and smooth, earthy and lightly grassy with very little bitterness - an easy, clean infusion even if you are new to olive leaf tea. BREW IT TO YOUR TASTE - Add a small handful of the whole leaves to a cup or pot, pour over freshly boiled water and steep for about 5 to 7 minutes. Steep longer for a fuller cup, or less for a lighter one. It is loose leaf, so brew with a mesh infuser, teapot or strainer. CAFFEINE-FREE, MORNING TO NIGHT - Naturally free from caffeine, so you can enjoy it at any time of day and late into the evening. Lovely on its own, or served the Mediterranean way with a little honey and a slice of lemon, and just as good cooled over ice in summer. WHOLE LEAVES, NEVER GROUND - We keep the olive leaves large and whole (with the occasional small stem from gentle handling) rather than cutting them to dust. Intact leaves hold on to their natural character and aroma, so each cup tastes fresh and full, and you can often re-steep a serving more than once. A MEDITERRANEAN RITUAL - The olive tree is the very symbol of Greece, and its leaves have been gathered and steeped across the Mediterranean for generations. Brewing a pot is a simple, everyday ritual and a beautiful way to bring a little of the Greek countryside into your kitchen. RESEALABLE ECO POUCH - Your olive leaf tea arrives in a kraft-style pouch made from renewable materials, with a press-to-seal closure that keeps air out and locks in the aroma and freshness, from the first cup to the last. FROM GREECE, BY A GREEK FAMILY BRAND - Apsogo was started by two friends from Athens who grew up surrounded by Greek herbs and wanted to share them properly. We work directly with small-batch Greek growers and skip the middlemen, so every pouch is traceable to a single Peloponnese harvest and chosen for quality, not shortcuts. Every pouch reflects people who treat these plants as part of their heritage. OUR 100% GREEK PROMISE - We stand behind every pouch. If your Apsogo olive leaf tea does not arrive fresh, aromatic and ready to brew, reach out and we will put it right. This is genuine Greek olive leaf, single-origin and packed with care by a small team that wants you to enjoy every cup. Your satisfaction is the standard we hold ourselves to.