Bitter herbal tea – loose herbal mixture with wormwood herb and yarrow; deliberately tart in character for lovers of distinctive herbal teas. Seven plant ingredients – peppermint, fennel, ginger, turmeric, yarrow, wormwood and marigold form the loose tea blend. Before or after eating – depending on your personal preference, enjoy as a characterful, tart-spicy tea moment around a meal. Preparation according to taste – pour 5 g of tea with 300 ml of boiling water at 100 °C and leave to infuse for 5-7 minutes; for stronger taste a little longer. Loose 70 g pack – flexible dosage herbal infusion for the teapot or cup; store dry and dark to maintain quality.
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