With an intense and fruity flavour, apple cider is rigorously aged in barriques and is perfect for enhancing flavors and recipes Intense, pleasantly acetic apple Apple cider vinegar is not only good as a seasoning for raw or cooked vegetables, in the kitchen it is also used for sweet and sour preparations, marinades and preserves. Try it with cheeses such as Emmental or Gruyère. Maxi package: box of 6 bottles 250 ml
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