Grocery Store Selected for professionals, this apple jelly with Espelette pepper will perfectly accompany your cheese plates composed of tommes of sheep and goat cheeses. Delicious also to subtly enhance the character of a semi-cooked foie gras, or add a touch of delicacy to a board of cold cuts. This condiment is an artisanal product made in the French Pyrenees. Entering the House of Food Preference: Vegan Origin: France From the Maison des Gourmets brand, to be tested without delay.
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