Dried apples are a great snack. They are an alternative to fresh fruit, especially during periods when seasonal fruit is inaccessible. Dried fruits are a basic ingredient in cakes, teas or infusions. Dried apples are rich in nutrients, including fiber. Here are some culinary inspirations made with dried apples: salad of arugula, blue cheese and dried apples: an excellent combination of sweet and slightly bitter flavors with a pronounced taste brought by the bulgur salad with dried apples: apples bring freshness to oriental salads with mint and pomegranate apple rice with cinnamon: to accompany your meats, especially pork or game buckwheat with dried apples and onion: healthy and tasty proposal for a satiating lunch pilaf rice with chicken, apples and nuts: dish inspired by oriental cuisine
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