The apple balsamic vinegar ReModena "Sigillo Rosso" is the result of the beautiful encounter between apple juice, apple vinegar and cooked diving must. This only recipe is perfect for sweet and bitter food. Its maturation with density index 1.33 gives the balsamic vinegar a taste of apple but with low acidity, velvety and round. Suitable for salads, grilled vegetables, fresh fruits, ice cream. Excellent for decorating food.
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