Unique terroir recipe: Fall for these delicious aperitif cookies made from Petit Éspelt flour from Velay, an ancient and authentic cereal. The perfect combination of the subtle and authentic taste of Petit Éspelt du Velay and the gourmet intensity of black olives. Sabarot know-how: a handmade creation designed by Sabarot, specialist in traditional and quality products since 1819. A handy 90g bag format to share during your aperitifs with family or friends, or for an original savory snack break.
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