Organic Italian unpasteurized honey - ICEA certified Made in Majella National Park in June Intense and enveloping, it has a fruity taste. Reminds the Muscat Grape, with a Peach Tea Aftertaste; An amber colour when liquid, light amber when crystallized. Ailanto honey crystallizes spontaneously a few months after harvest; Smell of medium intensity, slightly and pleasantly fruity.
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