AOP cheese Manchego "Half Curado" artisanal raw milk. Round 1 kg. approx.
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It is handmade in a small farm from Manchega sheep milk. A "Semi Curado" cheese is a creamy, rather dry cheese that has been stored in the cellar for 4-5 months, with a mild but very characteristic taste. If you prefer a stronger taste, please choose Manchego Curado. This cheese is often served with quince paste.
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34.83
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€ 34.83 |
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€ 34.83 |
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Description
Amazon
It is handmade in a small farm from Manchega sheep milk. A "Semi Curado" cheese is a creamy, rather dry cheese that has been stored in the cellar for 4-5 months, with a mild but very characteristic taste. If you prefer a stronger taste, please choose Manchego Curado. This cheese is often served with quince paste.
It is handmade in a small farm from Manchega sheep milk. A "Semi Curado" cheese is a creamy, rather dry cheese that has been stored in the cellar for 4-5 months, with a mild but very characteristic taste. If you prefer a stronger taste, please choose Manchego Curado. This cheese is often served with quince paste.