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Origin: high-quality extra virgin olive oil from the protected designation of origin (PDO) Kolymvari region in Crete. Quality features: low peroxide value of maximum 20 mEq O2/kg and excellent K values for the highest quality. Packaging: Elegant 1 litre glass bottle protects the oil optimally from light and preserves its valuable properties. Nutritional value: energy content of 824 kcal/100 ml (3389 kJ/100 ml), without protein content. Use: ideal for Mediterranean cuisine, both for cooking and salads and as finishing finished dishes.