Ankerkraut Roast Goose and Duck Spice Salt for Poultry, Sugar Free, No Flavour Enhancer, 75g in Cork Jar

[TASTE] Your tooth is already dripping you: our spice salt for fat times when you feast with duck and goose; this paprik-based dry marinade tastes spicy intense and has a slight sweetness Use: We have also added cumin, lovage and sage to our spice salt for goose and duck roasts, which ensure that it tastes really good! So let's go, take out the bird and rub thick inside and outside with our spice, then cook; good news is for those who love burgers even at Christmas: a duck breast burger with Camembert and port wine pear is definitely not to be despised. Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred to the classic, elegant Ankerkraut cork glass and shipped to customers after a very short storage time. Roast goose is one of the most traditional holiday dinners in Germany, which is often served at Christmas; with our spice mix, the roast is certainly successful; whether in the roast goose pot or in the oven; there are many stories and legends around the roast goose and probably the funniest story is that there were only fish to eat at Lent and the goose was when water affines animal has been classified by many in the family of fish 😊 Gift idea: The mix in the elegant cork glass is also perfect as an extraordinary gift; not only for Christmas but also for any barbecue party