Ankerkraut Pull that Piggy Pulled Pork BBQ Rub Spice Mix for Grilling, 220g in Shaker

[TASTE] Pull that Piggy is one of our most popular spice blends in our BBQ rub segment; the slightly sharp dry marinade is just the thing for the American Low & Slow BBQ Hammer: Pulled Pork! Use: Whether pulled pork claws or fork - the main thing is the meat is tender! It is best to use pork neck or shoulder, drizzle the meat with a little oil or brush it with mustard and then rub it generously with the rub; pack the good piece airtight, then let it rest in the fridge for 12 to 24 hours; then it finally goes to the grill! Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred to the practical Ankerkraut shakers and shipped to customers after a very short storage time; 1 x 220 g pull that piggy spice in the shaker. [BBQ RUBS] Rubs are primarily a spicy dry marinade, which are often used for BBQ or grilling; the name Rub already describes the way of preparation, namely the massage of the spice ingredients, mainly meat. They first form a delicious marinade on the meat and then a tasty crust during cooking; by adding oils, they can be enriched into a liquid grill marinade. Tip: For those who do not own a grill/Dutch oven or are reluctant to use it, recipes for a pulled pork from the oven are more interesting; because even here you can prepare pulled pork or chicken. The smoked jalapeño in the Pull that Piggy Rub makes up for the smoke taste of the coals that you might have to lose on the baking tray