Ankerkraut Hamburg Steak Pepper, the Hanseatic Pepper Mix for Grill, 170 g in Shaker

Taste: Mild and spicy; our Hamburg steak pepper gives all dishes and recipes you like a fresh peppery touch; sharpening technically, we were sometimes a little more moderate on the go, so that our house mix does not deter anyone and you can use it as a real all-purpose weapon. Perfect for all steak lovers. This steakhouse style pepper perfects your steak by giving it that certain something; by finishing with this pepper, the taste of your piece of meat is really rounded; ideal for grilling Origin: Pepper is one of the typical spices from the Hamburg Speicherstadt and is simply part of the history of Hamburg; the Hanseatic pepper mixture is made from very elegant pepper varieties; thanks to the coarse scrapping, the taste-intensive oils and aromas can be retained. Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred into the practical, UV-protected Ankerkraut shaker and sent to customers after a very short storage time. Steak pepper - before or after grilling? Ideally, you can leave your steak for a few minutes after grilling; here the steak pepper is used; the steak pepper should be sprinkled on the meat after frying or grilling and rest together with the food for the perfect taste experience.