Ankerkraut Fried Potato, Spice Preparation for Roasted Potatoes, Mix Home Cooking Hearty and Delicious, 80 g in Cork Jar

Taste: Potato home cooking: hearty, down-to-earth, delicious. Whether pure fried potatoes or rustic farmer's breakfast; with our fried potato spice you get roasted potatoes like in a country inn or restaurant. Preparation: For "quickly in between" fried potatoes with many herbs and neat roasted onions; simply boil 500 grams of potatoes with husk, drain, peel and cut into 7 to 10 mm thick slices; heat plenty of oil in a pan and the potato slices sizzle evenly; during searing approx. two to three Tespoon of our BratkartAdd the spice to the potato slices; turn and fry crispy Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred into the classic, elegant Ankerkraut cork jars and shipped to customers after a very short storage time. Dishes: If you want it to be a little more hearty, simply add some diced bacon, minced meat, pumpkin and/or onion rings to the pan. As a side dish for fried potatoes, you should definitely try fried egg, chicken, schnitzel or vegetables. You can also use our fried potato spice for a potato casserole or pizza from the oven. [IN THE PAN?] To prepare the perfect, classic fried potatoes, a coated pan is best suited to preparing an iron pan. In the oven, you can also cook delicious potato dishes, with which our roasted potato spice fits very well; our roasted potato spice gives all potato dishes the perfect spice and that certain something