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Taste: The "flower of salt" is also called our Fleur de Sel from Guérande in France; if you want to offer your gourmet guests a noble salt, puts it on the table; compared to conventional sea salt, which is very coarse, hard and dry, Fleur de Sel is more like a flake and is delicate, fine and yet strong [Matches] The special structure of the fine and mild salt crystals is best emphasised during final salting at the table; the fleur de sel fits perfectly with fish, vegetables and salads; if you like to combine sweet and salty, you can also spice up desserts and doughs with a shot of premium salt. Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred to the classic, elegant Ankerkraut bags and shipped to customers after a very short storage time. Salt is our seasoning no. 1: It should not be missing in any dish; however, the gourmet knows that the fleur de sel is much too bad to salt the pasta water; love and expensive is the "flower of the salt" through its lengthy and loving production; in specially created salt gardens the sea becomes water from the sun steams, the salt of the lake crystallizes on the surface and is regularly skimmed by hand with wooden rakes. Gift idea: Get the pure taste of the very special Fleur de Sel directly to your home and satisfy your longing for holidays in France or on Mallorca Ibiza; with an elegant Fleur de Sel, your food will be damn good and will surely enchant you and your guests; our Fleur de Sel is also perfect as a gift