Ankerkraut Danish Smoked Salt, Smoking Coarse, Viking Smoke 160 g in Cork Glass

Taste: Our Danish smoked salt is a coarse Danish smoked salt and is also often referred to as Viking smoke salt; the Danish smoked salt really pimps almost everything it needs for a good BBQ with its intense, smoky taste. Use: The Danish smoked salt, is perfect for the mill and the control and is therefore the perfect finisher salt for your steak; our smoked salt enhances the classic smoke taste created when grilling meat or fish; but can also be used as a replacement for bacon or similar in food, making the Danish smoked salt a part of any vegetarian and vegan kitchen. Vegetarian cuisine: Danish smoked salt can be wonderfully used in a wide range of egg dishes to replace the umami taste that bacon usually brings; from breakfast egg to mirror or scrambled eggs, this spice knows no taste limits. Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred into the classic, elegant Ankerkraut cork jars and shipped to customers after a very short storage time. Gift idea: An ideal gift for our classic, vegan or vegetarian barbecue friends; in addition, the Ankerkraut cork glass is a real eye-catcher for any kitchen