Ankerkraut Bruschetta Tomato Spice Preparation for the Classic con pomodoro e basilico, Serve with Oil and Bread, Garlic Oregano, Sugar-Free, 55 g in Cork Jar

[Taste] You just can't miss the delicious Italian appetizer Bruschetta always works! In the past, "poor people food", today Bruschetta stands for the magic of Italy and is indispensable from the delicatessen department: crispy, quickly made bruschetta! Preparation: Bruschetta belongs to Italian antipasti, like salt in the soup. For the 'classic bruschetta', originally only roasted bread was rubbed with garlic cloves and then drizzled with olive oil. Today there are countless variations. Our spice mix goes perfectly with Bruschetta con pomodoro e basilico. All you need are diced tomatoes, mix them with our spice, olive oil and salt to taste - done. Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred into the classic, elegant Ankerkraut cork jars and shipped to customers after a very short storage time. [Fit] It tastes best with Italian wheat bread, but other types of bread or baguette also fit great. The slices should be lightly roasted, this can be done both in the pan or even with the toaster. For delicacies: Well-made bruschetta, with juicy tomatoes and delicious spices, belongs absolutely in the gourmet kitchens of this world; it belongs to an Italian evening, such as pasta and pizza, definitely one of them