Anellini Rigati Pastificio Cavalieri (4 x 500 g)
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Bronze drawn durum wheat semolina pasta Made in Salento, Puglia - 100% Made in Italy Le Calandre, the 3 Michelin star restaurant by chef Massimiliano Alajmo, has dedicated a dish from its menu to pasta from Pastificio Benedetto Cavalieri. Ferran Adria, the Catalan chef famous for being one of the inventors of molecular cuisine, works every day with Benedetto Cavalieri's pasta in his gastronomic laboratory. The best magazines in the sector consider pasta produced at Pastificio Cavalieri to be a high quality product.
Description
(1)
Bronze drawn durum wheat semolina pasta Made in Salento, Puglia - 100% Made in Italy Le Calandre, the 3 Michelin star restaurant by chef Massimiliano Alajmo, has dedicated a dish from its menu to pasta from Pastificio Benedetto Cavalieri. Ferran Adria, the Catalan chef famous for being one of the inventors of molecular cuisine, works every day with Benedetto Cavalieri's pasta in his gastronomic laboratory. The best magazines in the sector consider pasta produced at Pastificio Cavalieri to be a high quality product.
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