Only 100% Italian wheat grown in Lombardy, Piedmont and Emilia Romagna. We have chosen the ideal production areas for its cultivation and selecting the optimal varieties for cookie flour. We follow our best agricultural practices, do not use glyphosate and operate in the vicinity of storage centres. At the heart of the project are PEOPLE, from farmers to consumers: for them, with transparency, we follow our entire supply chain and measure every stage of it. In support of biodiversity, we have created oases of flowers to promote the presence of bees and other pollinators, essential components for the health of the ecosystem.
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