ALTRICEREALI Buckwheat Penneung (1 x 250 g)

Gluten-free buckwheat formula: This pasta made from 100 percent buckwheat impresses with its fine bite resistance and natural structure. It is gluten-free and is ideal as a grain alternative in the creative kitchen. Organic quality without compromise: made from 100% organic ingredients - without additives, but with full flavour. The pure production ensures an authentic touch and a pleasant aroma. Hearty taste & character: the nutty taste of Buckwheat Penneung brings depth to the plate. Perfect with classic as well as modern sauces - ideal for foodies and conscious connoisseurs. High cooking stability and shape fidelity: thanks to its robust structure, this pasta remains dimensionally stable even after cooking. As a source of fibres, it offers a valuable contribution to a balanced plant-based diet. Variety through special varieties: this pasta is part of a specialty line of varieties such as millet, amaranth and quinoa - ideal for anyone looking for variety beyond rice and corn and wants to discover new textures.