GROUND COFFEE OF ETHIOPIA: Grown between 1400 and 2100 m altitude in the Djimma region, located in the highlands of southwestern Ethiopia. Enjoy its acidity, finesse and citrus notes ALTER ECO CAFE WARRANTIES: AB and FairTrade labelled, this coffee is the fruit of the labor of small producers who practice organic farming and are paid for the fair value of their work. COOPERATIVE SIDAMA: On the mountainous plateaus east of the Rift Valley, between 1500 and 3000 m above sea level, the Sidama people occupy one of the greenest and most fertile territories of the Horn of Africa. The small coffee producers of the SIDAMA co-op increase their income and living standards through the Fair Trade system. OPTIMAL CONSERVATION: Packaged in a bag with fresh valve, this fair trade ground coffee retains all its aromas for a long time. After opening, store it in the fridge and consume it within 3 weeks. ORGANIC AND FAIR: ALTER ECO offers ethical and environmentally friendly chocolates, coffee and other products from organic ingredients from fairly paid producers in a true fair trade approach.
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