Spicy-balanced and really delicious: the Altenburger Original whisky mustard unfolds its special flavour note thanks to 5 percent Scottish blended whisky. Especially delicious with all meat dishes, in salad dressings or for refining dips and sauces. Quality from Germany: The Altenburger Mustard mill produces the whisky mustard according to traditional processes in Germany. ONLY 6 INGREDIENTS Our whisky mustard contains natural mineral water, mustard shot, brandy vinegar, 5% blended whiskey, kalahari salt and sugar. NATURAL ENJOYMENT Our whisky mustard is gluten free and vegan as well as free from artificial flavors, dyes, thickeners and flavor enhancers.
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