LIGHT AND PLEASANT TASTE Cold pressed mustard foel has the mild and slightly nutty taste of the raw seeds from which it was made. MULTIPURPOSE Our 100% pure mustard oil is ideal for cooking and baking, as a refinement for salad dressings and even as a massage oil. It can be heated to over 200 degrees Celsius without losing important vitamins. Contains 96% unsaturated fatty acids: these "good" fatty acids convert excess fat and carbohydrates into energy. The erucic acid content in our mustard oil is only 0.6%. Gentle production: by cold pressing and special filtering, all active organic substances from the dried mustard seeds are retained even in the Altenburger mustard oil. NATURALLY DURABLE: Even without heat treatment, cold pressed mustard oil can last more than 12 months thanks to natural preservative.
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