Alsa Preparation for Dubai Style Brownies 260g
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nutriScore_E PARABEN_FREE;FREE_FROM_PRESERVATIVES;FREE_FROM_COLOURING_AGENTS;FREE_FROM_ARTIFICIAL_FLAVOUR;FREE_FROM_PHENYLALANINE Mount the cardboard mold as indicated in the instructions for use. Oven preheating: Preheat oven to 160°C (th. 5-6), in rotating heat mode. Brownie Preparation 1. Pour the contents of the sachet into a salad bowl. Add 40 g of melted butter and 1 egg. Mix until you get a homogeneous texture. 2. Pour the preparation into the mounted pan. Smooth the surface with a spatula or the back of a spoon. 3. Bake directly on the rack, halfway up the oven, for about 12 minutes at 160 ° C. I check the cooking by pricking the blade of a coutea
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14.34
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€ 14.34 |
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€ 14.34 |
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Description
Amazon
nutriScore_E PARABEN_FREE;FREE_FROM_PRESERVATIVES;FREE_FROM_COLOURING_AGENTS;FREE_FROM_ARTIFICIAL_FLAVOUR;FREE_FROM_PHENYLALANINE Mount the cardboard mold as indicated in the instructions for use. Oven preheating: Preheat oven to 160°C (th. 5-6), in rotating heat mode. Brownie Preparation 1. Pour the contents of the sachet into a salad bowl. Add 40 g of melted butter and 1 egg. Mix until you get a homogeneous texture. 2. Pour the preparation into the mounted pan. Smooth the surface with a spatula or the back of a spoon. 3. Bake directly on the rack, halfway up the oven, for about 12 minutes at 160 ° C. I check the cooking by pricking the blade of a coutea
nutriScore_E PARABEN_FREE;FREE_FROM_PRESERVATIVES;FREE_FROM_COLOURING_AGENTS;FREE_FROM_ARTIFICIAL_FLAVOUR;FREE_FROM_PHENYLALANINE Mount the cardboard mold as indicated in the instructions for use. Oven preheating: Preheat oven to 160°C (th. 5-6), in rotating heat mode. Brownie Preparation 1. Pour the contents of the sachet into a salad bowl. Add 40 g of melted butter and 1 egg. Mix until you get a homogeneous texture. 2. Pour the preparation into the mounted pan. Smooth the surface with a spatula or the back of a spoon. 3. Bake directly on the rack, halfway up the oven, for about 12 minutes at 160 ° C. I check the cooking by pricking the blade of a coutea