Nettle seeds come from the stinging nettle, a perennial herb native to Europe, Asia and North America. Harvested from the plant's flowering tops, they have a long history of traditional use. Wide range of uses: Nettle seeds can be sprinkled over salads or soups, incorporated into homemade bread and granola bars or ground into a powder and used as a seasoning in sauces and dressings. Brewing instructions: Add 1-2 tsp of the seeds to 250ml of boiling water, let steep for 5-7 minutes, then strain. For best results, use a strainer or infuser. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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