Alpi Nature Organic Kampot Pepper White 100g 3.5 oz, Whole Peppercorns, Peppercorns

White Kampot pepper is a premium pepper grown in Cambodia, made from fully ripe peppercorns, similar to red Kampot pepper, but the outer skin is removed during processing. This gives white Kampot pepper a milder, smoother flavour with less heat. Wide range of uses: White Kampot peppercorns add a mild, smooth heat and subtle floral flavour to seafood, white meats, sauces and soups. Their gentle heat and refined taste make them ideal for lighter, more elegant dishes where a less pungent pepper flavour is desired. Authentic taste: Our Kampot peppercorns are gently dried to preserve their natural taste. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.