Alpi Nature Organic Kampot Pepper Red 200g 7.1 oz, Whole Peppercorns, Peppercorns

Red Kampot pepper is a rare and highly prized variety of pepper grown in the Kampot region of Cambodia. It is made from fully ripened peppercorns and is known for its rich, fruity flavour profile with a subtle sweetness and complex, floral undertones. Wide range of uses: Red Kampot peppercorns are a finishing pepper, adding a unique, fruity and mildly sweet flavour to gourmet dishes, such as seafood, meats, salads and sauces. Authentic taste: Our Kampot peppercorns are gently dried to preserve their natural taste. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.