Ceylon cinnamon, native to Sri Lanka, has a distinctive flavour that sets it apart from other varieties, making it a preferred choice for enhancing both sweet and savoury dishes. Wide range of uses: Cinnamon sticks flavour desserts like cinnamon rolls and apple pies, as well as stews, curries and mulled wine. They also serve in aromatherapy and as natural air fresheners. Authentic taste: Our cinnamon sticks are gently dried to preserve their natural taste and aroma. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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